Beef & Stout Stew

In celebration of St Patty’s Day, here’s a recipe that’ll remind you of Ireland’s rolling hills and comforting hospitality.

stewy

 

What you’ll need:

  • 8 small red potatoes
  • 4 medium carrots
  • 2 medium onions quartered
  • 1 beef blade roast
  • 1 can beef broth
  • 1 can or bottle of stout beer ?(I like using Guinness)
  • 1/2 cup honey
  • 3 minced garlic cloves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons corn starch
  • 1/4 cup cold water

 

Directions:

  1. Place potatoes, carrots and onions and half cut roast in slow cooker.
  2. In a small bowl, combine broth, beer, honey, garlic, thyme, salt, pepper, and cumin. Pour over top of beef.
  3. Cover and cook on low for 8-10 hours (until meat and vegetables are tender)
  4. Remove roast and cut a portion of the meat into cubes – enough to make 2 cups. Slice the remaining beef and keep warm
  5. Strain cooking juices, reserving vegetables and 1 cup of juices. Skim fat from reserved juices.
  6. Transfer to a small saucepan and bring to a boil, gradually stirring. Cook and stir for 2 minutes – until thickened and serve with beef and vegetables.

 

You wouldn’t want to ruin your recipes by not using only the best! Click?HERE?for info on how to get your hands on our all natural meat and products!

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(Written by: Deneé Hall – Content Creator)

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