Steak and Potato Salad

When the temperature starts to warm up, some of us tend to eat a little lighter, here’s a recipe that’s a lighter take on steak and potatoes.



What you’ll need:

  • 2 Yukon potatoes?
  • 1 tablespoon olive oil
  • 4 steaks (cuts of your choice)
  • 2 cups yellow and red cherry tomatoes (diced or sliced)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 5 oz blue cheese, crumbled
  • 1 teaspoon chopped fresh garlic
  • 1 teaspoon fresh thyme
  • 6 cups spring mix lettuce


  1. Preheat oven to 325 degrees F. and set your grill on high.
  2. Toss potatoes with olive oil and thyme. Place in a roasting pan and roast for 25 mins.
  3. Heat a large skillet over medium heat with a little olive oil. Season steaks with salt and pepper and cook for about 5 minutes on each side. Remove from pan and allow steaks to rest.
  4. Chop potatoes into quarters.
  5. Combine lettuce, garlic, blue cheese, tomatoes, and potatoes and fresh garlic.
  6. Cut steak into slices and add to salad.
  7. Top with your favourite dressing.


* For a better taste use our all natural AAA grade beef as seen?HERE?from Canadian Food Services.

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(Written by: Deneé Hall – Content Creator)

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